University of Scranton researcher, Prof. Joe A. Vinson, reports that Bio-Phase 2250™ reduced starch absorption by 28% when 0.75 grams of the ingredient was mixed with a full meal and served to participants in a random, blinded fashion. Three previous human pilot trials conducted by Vinson confirmed that 1.5 grams of Bio-Phase 2250™ were effective in reducing starch calories (an average of 66%) when study participants were fed a high carbohydrate, high fat meal of bread and margarine. "This study is important because it shows that half the amount of Bio-Phase 2250™ can be effective in a full meal containing carbohydrates, proteins and fat," said Vinson. "It is also consistent with previous studies. An even more significant difference in starch absorption may occur if respondents are given a higher dose of Bio-Phase 2250™ ."

The study involved seven participants who consumed a microwaved control meal consisting of Hungry-Man Frozen Country Fried Beef Steak, along with 240 ml of water. The meal contained 630 calories with 64 grams of carbohydrates, 29 grams of protein, and 29 grams of fat in the form of breaded sirloin beef patties, mashed potatoes with gravy, mushrooms, green beans, and cherry-apple crumb cake. The control group received only the meal, while the other group received the meal with 0.75 grams of Bio-Phase 2250™ mixed in with the mashed potatoes.